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A pcessing method of squid strips incluing black water

机译:一种包括黑水的鱿鱼条的加工方法

摘要

The present invention relates to a method for producing the squid to holding an excellent antitumor and antimicrobial activity containing squid ink that , particularly seasoned squid by immersing the aging process in the first consisting of D- sorbitol seasoning , salt, sugar , etc., and drying the seasoned squid and squid ink was immersed in an aqueous solution for a period of time to penetrate the squid ink , drying the ink containing squid and tear ( ) to be processed hameuroseo on the working method of the squid ink containing less consisting of high-quality anti-cancer and anti-bacterial action to contain the squid ink with superior efficacy to be beneficial to human health .
机译:本发明涉及一种具有保持优异的抗肿瘤和抗菌活性的鱿鱼的制造方法,所述鱿鱼包含鱿鱼墨水,特别是通过将老化过程浸入由D-山梨糖醇调味料,盐,糖等组成的第一种中而调味的鱿鱼。干燥调味的鱿鱼,将鱿鱼墨浸入水溶液中一段时间​​以渗透鱿鱼墨,干燥含有鱿鱼和眼泪()的墨汁,以少油的鱿鱼墨制成的工作方法优质的抗癌和抗菌作用,含有鱿鱼墨,具有超强的功效,对人体健康有益。

著录项

  • 公开/公告号KR100558690B1

    专利类型

  • 公开/公告日2006-03-10

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040066740

  • 发明设计人 장홍;

    申请日2004-08-24

  • 分类号A23L1/333;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:11

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