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A pcessing method of squid strips incluing black water
A pcessing method of squid strips incluing black water
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机译:一种包括黑水的鱿鱼条的加工方法
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摘要
The present invention relates to a method for producing the squid to holding an excellent antitumor and antimicrobial activity containing squid ink that , particularly seasoned squid by immersing the aging process in the first consisting of D- sorbitol seasoning , salt, sugar , etc., and drying the seasoned squid and squid ink was immersed in an aqueous solution for a period of time to penetrate the squid ink , drying the ink containing squid and tear ( ) to be processed hameuroseo on the working method of the squid ink containing less consisting of high-quality anti-cancer and anti-bacterial action to contain the squid ink with superior efficacy to be beneficial to human health .
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