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Extraction method of effective component of acorn and non-alcoholic beverage comprising the effective component of acorn

机译:橡果有效成分的提取方法及包含橡果有效成分的非酒精饮料

摘要

The present invention is an active ingredient extraction method acorn to extract effectively especially obesity control substance as an active ingredient of the acorn and relates to a beverage containing an effective ingredient an extract of acorn, the active ingredient extraction method of the acorn according to the invention, (1) the drying step of drying the acorn, without removing the endothelium; And (2), but the extraction condition for the extraction temperature to 37 to 67 ℃, 1 the extraction time to 4.5 hours and the solvent ratio with respect to the dried acorn 100 parts by weight of extraction into water of 6 to 24 times the weight of the acorn, antioxidant the extraction conditions in order to effect 37 to 61 ℃, put the extraction time 1 to 4.5 hours and the solvent ratio to 6 to 24 times of water of the hot water extraction, or extraction conditions in order to increase the gallic acid content of 65 to 67 ℃, extraction for a time from 1.5 to 2.0 times and a non-solvent hot water extraction step for extracting hot water into the water 17 to 18 times of the weight of the acorn; including features a true. ; Acorn, extraction conditions, obesity control, extraction temperature, extraction time, solvent ratio, electron donating
机译:本发明是一种橡果的有效成分提取方法,特别是用于控制肥胖的物质作为橡果的有效成分,并且涉及一种包含有效成分橡果提取物的饮料,本发明的橡果的活性成分提取方法,(1)干燥步骤,在不除去内皮的情况下干燥橡子;和(2),但提取条件为提取温度为37至67℃,提取时间为4.5小时,相对于干燥橡子的溶剂比为100重量份,提取率是水的6至24倍。橡子的重量,抗氧化剂的提取条件为达到37到61℃,提取时间为1到4.5小时,溶剂比为热水提取水的6到24倍,或提取条件为增加没食子酸的含量为65至67℃,提取时间为1.5至2.0倍,无溶剂热水提取步骤是将热水提取到橡子重量的17至18倍之间。包括功能真实。 ;橡子,提取条件,肥胖控制,提取温度,提取时间,溶剂比率,给电子

著录项

  • 公开/公告号KR100567564B1

    专利类型

  • 公开/公告日2006-04-05

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030029128

  • 发明设计人 김숙희;김영근;

    申请日2003-05-07

  • 分类号A23L2/38;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:02

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