Preservatives for the Bard

摘要

the application of u0441u0435u043cu00a0u043d u043cu0430u043bu043eu0433u043bu044eu043au043eu0437u0438u043du043eu043bu0430u0442u043du044bu0445 varieties of mustard (brassica u0441u0430u0440u0435u043fu0442u0441u043au043eu0439 juncea Czern) as additive of natural bards.