METHOD FOR PRODUCING OF CANNED FOOD 'FARMER SOUP WITH GROATS'

摘要

FIELD: production of canned foods for armed forces employee.;SUBSTANCE: method involves preparing canned food by cutting carrot and bulb onion and thermally treating in butter; cutting and blanching potatoes; shredding and freezing fresh cabbage; cooking fine barley in bone soup until its mass is increased by 150%; cutting meat and greens; mixing said components without oxygen access with edible salt, black bitter pepper and laurel leaf; packing, pressurizing and sterilizing resultant mixture.;EFFECT: increased digestibility of base product.