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one of bohnenbruch containing a milchsaeurefermentierenden bacterial culture and a method for the production thereofa beverage containing milchsaeurefermentierende bacteria and a method of producing the same
one of bohnenbruch containing a milchsaeurefermentierenden bacterial culture and a method for the production thereofa beverage containing milchsaeurefermentierende bacteria and a method of producing the same
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机译:一种含有乳杆菌的细菌培养物及其制备方法,含乳杆菌的饮料及其制备方法
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摘要
The present invention relates to a method for preparing bean curd using lactic acid bacteria culture, and to a lactic acid beverage, and to a method for preparing the same. Specifically, the present invention provides a method for preparing bean curd containing lactic acid by preparing bean soup using soybeans, cooling the bean soup and adding lactic acid bacteria culture to the bean soup, and the bean curd prepared according to the method, and a method for preparing a lactic acid beverage by adding syrup or fruit juice to the bean soup remaining after preparing the bean curd, and the lactic acid beverage prepared according to the method.
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