Food material derived from konjac flour or gelling substance of purified glucomannan.

摘要

[PROBLEMS] To mix konjac flour or a gelled substance of purified glucomannan with a food material that has undergone a process of pressing, which significantly improves the texture after freezing, thawing, and dehydration, or We aim to maintain and enhance the health of all people by providing and spreading glucomannan-containing foods that are easy to eat by other methods. [MEANS FOR SOLVING PROBLEMS] By pressing a konjac koji mill or a gelled substance obtained by adding a coagulating alkaline substance to a purified glumannan sol-formation substance after freezing, thawing and dehydrating one or more times. Without it, the texture is remarkably inferior, and as a real product, the texture of food materials that cannot be distributed and sold is widened, the improved invention product is mixed with other food materials and other methods, and the quality is high Manufacture of healthy fast food and general processed food with good texture.