method for preparing a low fat flavor component, low fat flavor component, processed cheese, natural cheese, and method for preparing a low fat flavor component system

摘要

METHOD FOR PREPARING A REDUCED FAT CONTENT FLAVOR, REDUCED FAT CONTENT, PROCESSED CHEESE, NATURAL CHEESE, AND METHOD FOR PREPARING A FLAVOR FLAVOR COMPONENT SYSTEM. A method is provided for the production of low fat components that can be used to produce low and low fat processed cheese, natural cheese or other low and low fat food products. Low fat flavor components are produced by extracting fat from whole fat biogenerated cheese flavor components. Alternatively, the biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, low fat cheddar cheese can be derived from 1% milk.