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An apparatus for and a method of cutting the meat of a middle in connection with longitudinal cutting middles

机译:用于与纵向切割中间物有关的中间物的切肉的设备和方法

摘要

The invention relates to a method and an apparatus for cutting the meat part of a middle (1) by a cut extending from the rind side and up to the underside of the ribs (3) and extending at a distance from the spine. The apparatus comprises a meat knife (10) for performing such cut and a transport arrangement which has a retention device for retaining the middle by the spine with the rib side of the middle facing upwards and which provides a relative movement (A) between the meat knife and the retention device substantially in the longitudinal direction of the spine. The apparatus comprises at least one abutment (21) which is movable in a direction down towards and away from the meat knife and is arranged above the meat knife (10). There may be a wing knife (11) for undercutting the ribs.
机译:本发明涉及一种通过从外皮侧延伸至肋(3)的下侧并与脊柱相距一定距离延伸的切口来切割中间部分(1)的肉部分的方法和设备。该设备包括用于进行这种切割的切肉刀(10)和一种运输装置,该运输装置具有用于通过脊骨保持中间部分的保持装置,其中中间部分的肋侧朝上,并且在肉之间提供相对运动(A)。刀和保持装置基本在脊柱的纵向上。该设备包括至少一个基台(21),该基台可在向下方向上朝向和远离肉刀移动并设置在肉刀(10)上方。可能有一个翼刀(11),用于对肋骨进行底切。

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