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Increasement of O2 Saturation and method of cuture benefit trades by a diet, producted in Gyeong Ndm GIM HAE Jin Yeoung Sweet persimmons.
Increasement of O2 Saturation and method of cuture benefit trades by a diet, producted in Gyeong Ndm GIM HAE Jin Yeoung Sweet persimmons.
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机译:庆南吉尔金永甜柿饼中的饮食,产品中O2饱和度的增加和美工的方法。
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摘要
Gyeongsangnam-do Gimhae jinyoungeup camp Persimmon has 100g per 60mg of vitamin C-containing and there, which is FDA (Food and Drug Administration) has recommended and that one days RDA (Recommended daily Amount) 50mg more than flavor overflowing, taste good, and sugar content is high reputation (Ding Evaluation), and the quality is good and,Bangyak happyeon 266~267page has Run cardiopulmonary(to enrich the heart and lungs) Hwang Do-yeon me.. There are based on 2001 per Namsan, this FTA between one as a favorite of indigenous agricultural products by means of taking to increase oxygen saturation of the senses (ie increase oxygen-carrying capacity of hemoglobin), two countries [(Free Trade Agreement): free trade agreement],It, which is reduced, increases the friction for increasing farm income and a favourable trade balance is created in trade for reducing dependence on foreign trade;Oxygen saturation % (also enriching H& L) (oxygen saturation) increases, Run cardiopulmonary. It increases farmers' income, generates favourable trade balance.
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