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Pure aquatic animal meat sausage containing fish

机译:含鱼的纯水生动物肉香肠

摘要

The present invention relates to a pure live animals including fish sausage made from pure raw animal meat. Sausage according to the invention is used minced cephalopod aquatic animal meat as the main material mixed with a fish as a binder was added to the mixture and the spices are produced by treatment by a conventional method, the cephalopod aquatic animal meat is 8 to 95% of the total weight. The present invention is a pure raw sausage using animal cephalopod aquatic animal meat instead of the mashed fish sausage using the high moisture content with a high affinity of cephalopod aquatic animal is difficult to overcome the shortcomings of the molding because of the short fiber and fish as a raw material be able to be made. The invention process the aquatic animals, and provides a new way to keep the original taste and nutrition of aquatic animals to maximum and the sausage is good tasty flavor compared to the current aquatic animal sausage made of meat.
机译:本发明涉及包括由纯生动物肉制成的鱼香肠的纯生动物。将根据本发明的香肠以切碎的头足类水生动物肉为主要材料,并与鱼混合作为粘合剂,并通过常规方法处理制成香料,该头足类水生动物肉为8-95%。总重量的本发明是使用动物头足类水生动物肉的纯生香肠,而不是使用高水分含量且具有高亲和力的头足类水生动物的肉泥鱼香肠,因为纤维和鱼短,难以克服模制的缺点。可以制造原料。本发明对水生动物进行加工,并提供了一种新的方法,以保持水生动物的原始味道和营养最大化,并且与当前用肉制成的水生动物香肠相比,香肠具有良好的美味风味。

著录项

  • 公开/公告号KR100682596B1

    专利类型

  • 公开/公告日2007-02-15

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20057002406

  • 发明设计人 왕샨;

    申请日2005-02-12

  • 分类号A23L1/317;

  • 国家 KR

  • 入库时间 2022-08-21 20:32:54

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