Continuous production method e.g. for segmented and non segmented pastry bands and pastry strands, involves producing volume of pastry or pastry strand and pastry does not receive arranged extension

摘要

The method involves producing a volume of pastry or a pastry strand. The pastry does not receive an arranged extension. The pastry is pressed by a pipe with a lateral attached stencil, which cuts and folds the pastry into joined hanging strips. The cross section of the pastry is constant in the stencil on the entire length of the stencil. An independent claim is included for a device for continuous production of segmented and non segmented pastry bands and pastry strands.