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Process for the preparation of low-fat, fiber-enriched snack foods, and snack foods thus obtained
Process for the preparation of low-fat, fiber-enriched snack foods, and snack foods thus obtained
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机译:制备低脂,富含纤维的休闲食品的方法,以及由此获得的休闲食品
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摘要
Fiber-rich low-fat snacks include 1-30 wt.% branched maltodextrins (I) having 15-35% 1,6-glucoside linkages, a reducing sugar content below 10%, a weight-average molecular weight of 4000-6000 and a number-average molecular weight of 2000-4000. An independent claim is also included for production of such snacks by incorporating (I) in the dough used to make the snacks.
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