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The device to be toasted and be cooked and the browns chestnuts feeds the charcoals and complete of a method of hydration regular in order to obtain fruit gates less dry and scents.
The device to be toasted and be cooked and the browns chestnuts feeds the charcoals and complete of a method of hydration regular in order to obtain fruit gates less dry and scents.
The device has a metallic cylinder (1) with an opening at an end (2) and which enables a perfect diffusion of heat and vapors from an incandescent charcoal. The end enables to add saline minerals that are transformed into water vapors and salts using incandescent embers. An earthen pot (9) has a base strewn with holes (11) enabling to hydrate and blanch fruits.
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