FRESHNESS RETAINING AGENT AND FRESHNESS RETAINING METHOD FOR AGRICULTURAL PRODUCT AND HORTICULTURAL PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a safe and secure freshness retaining agent effectively exhibiting retaining action of the green color of agricultural products and horticultural products and antibacterial action while continuously suppressing ethylene concentration of the peripheral atmosphere of agricultural products and horticultural products, and comprehensively achieving continuous freshness retention of agricultural products and horticultural products.;SOLUTION: This freshness retaining agent for agricultural products and horticultural products comprises at least one kind selected from the group consisting of cinnamon, a cinnamon extract, cinnamylalcohol, coumarine, and cinnamyl acetate.;COPYRIGHT: (C)2008,JPO&INPIT