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FIBER MIX-USING SOYBEAN PROTEIN FIBER AND POLYAMIDE FIBER, AND METHOD FOR PRODUCING THE SAME
FIBER MIX-USING SOYBEAN PROTEIN FIBER AND POLYAMIDE FIBER, AND METHOD FOR PRODUCING THE SAME
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机译:纤维混合大豆蛋白纤维和聚酰胺纤维及其制备方法
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摘要
PROBLEM TO BE SOLVED: To improve a soybean protein fiber to have excellent dimensional stability and strength, while simultaneously highly keeping the soft touch feeling, luster and quality feeling of the soybean protein fiber in conventional technology.;SOLUTION: This fabric obtained by mix-using the soybean protein fiber with a polyamide fiber is provided by having ≤7% total of absolute values of dimensional changing rates of warp yarns and weft yarns of the fabric by washing the fabric in accordance with the JIS L 0217-10 method, and also ≥13.0 N total of absolute values of tearing strength of the warp yarns and weft yarns of the fabric in accordance with the JIS L 1096-D method.;COPYRIGHT: (C)2008,JPO&INPIT
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机译:要解决的问题:改善大豆蛋白纤维的尺寸稳定性和强度,同时保持传统技术中大豆蛋白纤维的柔软触感,光泽和质量感,同时解决该问题。通过根据JIS L 0217-10方法洗涤织物,使织物的经纱和纬纱的尺寸变化率的绝对值的总和为& 7%,该大豆蛋白纤维与聚酰胺纤维一起使用,并且根据JIS L 1096-D方法,织物经纱和纬纱的撕裂强度绝对值的总和也为13.0 N 。;版权:(C)2008,JPO&INPIT
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