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The steaming framework, restoration cloth in the production mannered null steaming

机译:蒸架,修复布在生产中被称为零蒸

摘要

PPROBLEM TO BE SOLVED: To provide a steamer frame having a simple structure of laying released paper therein, filling it with dough, and steaming and to provide its usage. PSOLUTION: This manufacturing method for steamed food is characterized in that the resin steamer frame, when filling the steamer frame with the dough and steaming it, has a frame thickness capable of exhibiting a heat insulating characteristic insulating a heat capacity, which is transmitted to the dough in the steamer frame, via the steamer frame. This method is characterized in filling the resin steamer frame with the frame thickness of 5 mm or more with the dough. The resin steamer frame is characterized in exhibiting the heat insulating characteristic capable of insulating the heat capacity, which is transmitted to the dough in the steamer frame, via the steamer frame. This manufacturing method is characterized in that the resin is polypropylene. This manufacturing method for the food is characterized in laying the released paper inside the steamer frame and filling it with the dough. The steamed food is steamed bread. The steamed food is provided by the method. The resin steamer frame filled with the dough and steaming it is characterized in having the frame thickness capable of exhibiting the heat insulating characteristic of insulating the heat capacity, which is transmitted to the dough in the steamer frame, via the steamer frame. The resin steamer frame is characterized in filled with the dough, steaming it and having the frame thickness of 5 mm or more. PCOPYRIGHT: (C)2005,JPO&NCIPI
机译:

要解决的问题:提供一种蒸烤箱框架,其具有在其中放置释放的纸张,将其填充面团并进行蒸煮的简单结构,以提供其用途。

解决方案:该蒸制食品的制造方法的特征在于,树脂蒸笼在用面团填充蒸笼并蒸煮时,具有能够表现出隔热性的隔热特性的框厚。通过蒸锅框架传递到蒸锅框架中的面团。该方法的特征在于用生面团填充框架厚度为5mm以上的树脂蒸锅框架。树脂蒸笼的特征在于具有能够隔热通过蒸笼传递到蒸笼内的生面团的热容的隔热特性。该制造方法的特征在于树脂是聚丙烯。这种用于食品的制造方法的特征在于将释放的纸放置在蒸锅框架内并用面团填充。蒸的食物是steam头。该方法提供了蒸食品。填充有生面团并进行蒸煮的树脂蒸笼框架的特征在于,其框架厚度能够表现出隔热特性,该隔热特性使通过蒸笼框架传递到蒸笼框架中的生面团的热容量绝缘。树脂蒸锅框架的特征在于,将面团填充,蒸煮,并且框架厚度为5mm以上。

版权:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP4097207B2

    专利类型

  • 公开/公告日2008-06-11

    原文格式PDF

  • 申请/专利权人 山崎製パン株式会社;

    申请/专利号JP20030290847

  • 发明设计人 小林 健一郎;

    申请日2003-08-08

  • 分类号A47J27/16;A47J27/04;A47J36/04;A23G3/34;A23G3/02;

  • 国家 JP

  • 入库时间 2022-08-21 20:21:36

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