Fermented black onion that is softer than raw onion and retains the original shape of raw onion, processed product thereof, and method for producing the same

摘要

PPROBLEM TO BE SOLVED: To provide a fermented black onion softer than a raw-material fresh onion easily produced in an onion state as it is without requiring any additive, having slight stimulating smell, having sweetness and flavor, and excellent in the content of a physiologically active component; to provide a processed product comprising the fermented black onion: and to provide a method for producing the fermented black onion and the processed product comprising the fermented black onion. PSOLUTION: The fermented black onion is obtained by self-fermentation of a fresh onion. With respect to the fermented onion, the self-fermentation is performed at a temperature of 50-85C and a moisture of 70-95%, and aging the fermented onion. The processed product comprising the fermented black onion is obtained by processing the fermented black onion. The method for producing the fermented black onion comprises self-fermentation of a fresh onion. PCOPYRIGHT: (C)2008,JPO&INPIT