Being production manner of the dragon eye honey entering kiwi

摘要

PROBLEM TO BE SOLVED: To provide a method for producing longan honey-containing kiwi fruit liqueur that contains Japanese Sake (rice wine) as a base liqueur, kiwi fruit as a fruit and has a low concentration of alcohol, since the inventor has found that the longan honey can very clearly emphasize the taste and the flavor of kiwi fruit, for example, the sweet and sour tastes, and the like.;SOLUTION: The fruit juice or fruit flesh of kiwi fruit and longan honey are admixed to Japanese Sake and the mixture is carbonated to produce the longan honey-containing kiwi fruit liqueur.;COPYRIGHT: (C)2005,JPO&NCIPI