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Method for producing peptide mixture, method for producing fermented milk containing antihypertensive peptide and method for producing antihypertensive peptide preparation

机译:肽混合物的生产方法,含有降压肽的发酵乳的生产方法和降压肽制剂的生产方法

摘要

Provided is a method for producing a peptide mixture containing IPP and / or VPP at a high concentration, fermented milk containing an antihypertensive peptide, and a preparation thereof with high efficiency. The method for producing a fermented milk containing a peptide mixture or an antihypertensive peptide of the present invention comprises a step of preparing a mixed raw material (a) comprising a protein containing an amino acid sequence of an antihypertensive peptide, a lactic acid bacteria assimilating sugar, and a lactic acid bacterium (1 -A), including stirring the mixed raw material (a), adjusting the pH with an alkaline agent and performing lactic acid fermentation to produce an antihypertensive peptide, etc. (1-B), and for the protein in the mixed raw material (a) The ratio of lactic acid bacteria assimilating sugar is 1.53 times or more by weight, and the pH adjustment in step (1-B) is controlled to 4.8 to 5.8.
机译:本发明提供一种高效率地制备含有IPP和/或VPP的肽混合物的方法,含有降压肽的发酵乳及其制备方法。本发明的含有肽混合物或降压肽的发酵乳的制造方法包括以下步骤:制备混合原料(a),所述混合原料(a)包含含有降压肽的氨基酸序列的蛋白质,乳酸菌同化糖。以及乳酸菌(1-A),包括搅拌混合的原料(a),用碱性试剂调节pH并进行乳酸发酵以产生降压肽等(1-B),以及混合原料中的蛋白质(a)乳酸菌同化糖的比例为1.53倍重量以上,步骤(1-B)中的pH调节为4.8〜5.8。

著录项

  • 公开/公告号JPWO2006004105A1

    专利类型

  • 公开/公告日2008-04-24

    原文格式PDF

  • 申请/专利权人 カルピス株式会社;

    申请/专利号JP20060528900

  • 发明设计人 清水 孝敏;水野 征一;

    申请日2005-07-05

  • 分类号C12P21/02;A23C9/13;A61P9/12;A61P43;A61K38;A61K38/55;

  • 国家 JP

  • 入库时间 2022-08-21 20:17:13

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