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DETECTION METHOD FOR DIFFERENTIATING BETWEEN CHICKEN-DERIVED INGREDIENTS AND EGG-DERIVED INGREDIENTS IN PRODUCTS

机译：产品中鸡源成分与鸡蛋源成分的鉴别方法

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摘要

The present invention relates to a detection method to differentiate between egg-derived ingredients and chicken-derived ingredients (chicken parts/tissues, excluding eggs) in foods or other products and primer pairs and probes used for specifically detecting chicken in foods or products.

机译：本发明涉及一种用于区分食品或其他产品中的鸡蛋衍生成分和鸡衍生成分（鸡部分/组织，不包括鸡蛋）的检测方法，以及用于特异性检测食品或产品中的鸡肉的引物对和探针。

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公开/公告号US2008254463A1

专利类型
公开/公告日2008-10-16

原文格式PDF
申请/专利权人 LIH-CHING CHIUEH;SHIOU-WEI TSUEI;PEI-CHUN HSIEH;TSUNG-HSI WU;YANG-CHIH SHIH;SHU-KONG CHEN;
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申请/专利号US20070963605
发明设计人 SHIOU-WEI TSUEI;LIH-CHING CHIUEH;YANG-CHIH SHIH;TSUNG-HSI WU;SHU-KONG CHEN;PEI-CHUN HSIEH;
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申请日2007-12-21
分类号C12Q1/68;
国家 US
入库时间 2022-08-21 20:16:20

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