Food based, soy isoflavones added to proteu00ecna conjugated resveratrol + probiotics and prebiotics low in saturated fat, and free of trans fatty acids

摘要

Food based on soy isoflavones added to proteu00ecna conjugated resveratrol + probiotics and prebiotics low in saturated fat, and free of trans fatty acids.It is an innovative product in the market of functional foods, which was developed to improve the health of the population, increase the bioavailability of its ingredients, the decrease of lipid oxidation and allergenicity, and the improvement of intestinal function.As its consumption involves a synergy of the therapeutic effects of all these substances: soy isoflavones proteu00ecna + + resveratrol, which exhibit antioxidant properties, reducing lipid oxidation, and probiotics and prebiotics, which assist in melh lipid hydrolysis. Pray the intestinal health and decrease the processes allergens.In addition to read low caloric value and diet in fat, cholesterol and lactose.