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Anthocyanin derivatives treated with an aluminum salt as food colouring substances
Anthocyanin derivatives treated with an aluminum salt as food colouring substances
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机译:用铝盐处理的花色苷衍生物作为食用色素
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摘要
A process for modifying the taste and/or odour properties of a food colouring substance having unpleasant taste and/or odour properties is disclosed. Secondly, there is provided a process for obtaining a blue non-bleeding colour that seems approvable by most health authorities. The invention is useful in food products, sweets and pharmaceutical products ingested orally.
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