BAKING BOX WITH IMPROVED RELEASE AND METHODS OF USING A BAKING BOX WITH IMPROVED RELEASE

摘要

A container for use in baking dough into a food product includes an interior surface that defines a three dimensional space configured to contain the dough. The container also includes a structural material and a food grade fluoropoiymer material. The food grade fluoropoiymer is laminated on the interior surface. The container may be formed in the shape of a box for baking a loaf of bread. The container may be formed through non-contact techniques designed to avoid altering the fluoropoiymer laminated to the interior surface. The container may be part of a baking system that includes multiple boxes attached to a brace.