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MANUFACTURING PROCESS OF ASSISTANT FOOD FOR HEALTH MADE FROM CABBAGE, DIOSCOREA BATATAS AND CHINESE CABBAGE AS A CHIEF INGREDIENT
MANUFACTURING PROCESS OF ASSISTANT FOOD FOR HEALTH MADE FROM CABBAGE, DIOSCOREA BATATAS AND CHINESE CABBAGE AS A CHIEF INGREDIENT
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机译:以白菜,薯OS和白菜为主要原料制造健康辅助食品的过程
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摘要
It is a kind of for produce be used for gastrointestinal disease treatment a feed supplement method be arranged to obtain feed supplement, help handle and prevent gastrointestinal disease. Cabbage extract is mixed with medicinal herbal powder, puts one bottle into and in 100deg.C boils 72hr to a feed supplement. Cabbage extract be obtained by mixing by dioscorea sweet potato and by Chinese cabbage weight 35% weight by cabbage weight 35%, 30% and in 100deg.C is extracted as 3hr. Medicinal herbal powder is obtained by mixing by Ulmi radicis crusts weight by Dandelion platycarpum weight by Poria cocos bacterium weight by hawthorn weight by White's rhizoma atractylodis root weights 20%, 15%, 15%, 15%, 10%, 10% by radish's weight and by jejune Fructus Aurantii weight 15%, dry in 70deg.It is 2hr and grinds within C points poor 60 minute.
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