Method for preparing a functional garlic tea and the functional garlic tea

摘要

This invention relates to a method of manufacturing tea and garlic. The garlic tea production method: (a) in the Loess jijangsu After aging the garlic with herbs of rosemary, (b) after the pappuri was aged with garlic and garlic roots in the Loess jijangsu dry, (c) the garlic thereby repeating the deokeum and legal process for pappuri, garlic roots. Functional garlic tea prepared according to the method of the present invention passing through both the garlic and rosemary sweet scent of rosemary is permeating the garlic and garlic roots pappuri hyanggeutham of this orchestrated, remove the distinctive spicy flavor and aroma of garlic and produce a variety of subtle flavors. According to ; The present invention, by removing toxins and garlic can be made several subtle garlic flavor and a functional difference that direction, as well as the functionality of the pappuri and garlic roots Because natural ingredients are preserved garlic can be provided primarily in health food and popularity.