METHOD FOR MANUFACTURING CANNED FOOD 'JACK MACKEREL IN SORREL SAUCE' OF SPECIAL INDICATION

摘要

FIELD: food industry.;SUBSTANCE: the suggested innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition due to cutting, frying in melted butter and reducing onions upon a chopper, freezing and reducing sorrel and parsley greens upon a chopper, grating garlic and mixing the above-mentioned components with fish broth, tomato paste, common salt, hot black pepper and laurel leaf to obtain the sauce. The fillet of jack mackerel should be cut, breaded in wheat flour, roasted in melted butter and reduced upon a chopper. The above-mentioned components should be mixed with fish broth, tomato paste, common salt and CO₂-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.;EFFECT: higher efficiency of manufacturing.;41 cl