Alcoholic beverage i.e. wine, container i.e. bottle, for estimating blood alcohol level of consumer, has marks delimiting sub-volumes, where each sub-volume is calculated to realize alcohol volume that causes blood alcohol level of consumer

摘要

The container i.e. bottle (10), has an inner volume subdivided into a series of sub-volumes (11-13), where the inner volume corresponds to maximum volume of alcoholic beverage i.e. wine with reduced alcohol content, contained in the bottle. Each sub-volume is calculated to realize a pure alcohol volume that causes a determined blood alcohol level of a consumer with determined physical characteristics i.e. body weight, by using a specific formula intervening body weight of the consumer. Marks (110-130) are engraved on an outer surface of the bottle and delimit the sub-volumes.