USE OF TEMPERATURE-RESPONSIVE POLYMER FOR STABILIZING PROTEIN

摘要

PROBLEM TO BE SOLVED: To provide a method for stabilizing a protein in a liquid composition containing the protein.;SOLUTION: The method incldues protection of a protein in a liquid composition containing the protein by using a temperature-responsive polymer and elimination of the temperature-responsive polymer by polyacrylic acid.;COPYRIGHT: (C)2009,JPO&INPIT