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METHOD FOR PRODUCING CEREAL ADDED JAPANESE WHEAT NOODLES, AND CEREAL ADDED JAPANESE WHEAT NOODLES

机译:谷物增添日本小麦面条的生产方法和谷物增添日本小麦面条

摘要

PROBLEM TO BE SOLVED: To provide a method for producing cereal added Japanese wheat noodles, enriched in nutritive value through using cereal powder, such as sprouted brown rice power without spoiling original palate feeling of Japanese wheat noodles, and to provide the cereal added Japanese wheat noodles produced by the method.;SOLUTION: This method for producing the cereal added Japanese wheat noodles comprises adding salt water to mixed powder which contains wheat flour, and cereal powder containing at least sprouted brown rice power, and kneading the product to make Japanese wheat noodles. The mixed powder contains 15-25 mass% of the cereal powder, and the wheat flour comprises 55-65 mass% of medium wheat flour and 45-35 mass% of hard wheat flour.;COPYRIGHT: (C)2009,JPO&INPIT
机译:要解决的问题:提供一种通过使用谷物粉(例如发芽的糙米粉)而具有营养价值的,添加谷物营养的日本小麦面条的方法,并且不损害日本小麦面条的原始口感,并提供一种添加谷物的日本小麦解决方案:该方法用于生产谷物添加了日本小麦面条的方法,该方法包括向包含小麦粉的混合粉和至少具有发芽糙米粉的谷物粉中添加盐水,并将产品揉合以制成日本小麦面条。混合粉中谷物粉的含量为15-25质量%,小麦粉中粉粉为55-65质量%,硬粉粉为45-35质量%。版权所有:(C)2009,JPO&INPIT

著录项

  • 公开/公告号JP2008301708A

    专利类型

  • 公开/公告日2008-12-18

    原文格式PDF

  • 申请/专利权人 HATSUKARIMEN:KK;

    申请/专利号JP20070148804

  • 发明设计人 TAGUCHI KENTARO;

    申请日2007-06-05

  • 分类号A23L1/16;

  • 国家 JP

  • 入库时间 2022-08-21 19:42:25

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