METHOD FOR TREATING JAPANESE PLUMS OR APRICOTS, AND PROCESSED PRODUCT OBTAINED BY THE METHOD

摘要

PROBLEM TO BE SOLVED: To provide a method for treating Japanese plums or apricots by which Japanese plums or apricots, even if a prescribed time has elapsed after harvesting, can be impregnated efficiently with liquid.;SOLUTION: The method for treating Japanese plums or apricots includes using Japanese plums or apricots, having an elapsed time of at least one day after harvesting as the raw material, wherein the raw material is immersed in water, at least containing a surfactant so as to improve an impregnation ratio of components to be impregnated into the Japanese plums or the apricots, at the same time as soaking or after soaking.;COPYRIGHT: (C)2009,JPO&INPIT