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Method for extracting lycopene and extract containing lycopene

机译:番茄红素的提取方法及含有番茄红素的提取物

摘要

The present invention relates to a process for the preparation of pure lycopene or of lipophilic extracts containing it from whole fruits of Lycopersicum esculentum and similar species or parts thereof obtainable as by-products of food industry processes. The partially dehydrated fresh material is extracted with aliphatic or aromatic hydrocarbons or water-immiscible solvents in the presence of phospholipids as surfactant and stabilizing agents and the extracts are concentrated to an oil or fractionated to the desired lycopene concentration.
机译:番茄红素或含有其的亲脂性提取物的制备方法技术领域本发明涉及从番茄(Lycopersicum esculentum)及其可作为食品工业过程的副产物的整个果实中制备纯番茄红素或含有其的亲脂性提取物的方法。在作为表面活性剂和稳定剂的磷脂存在下,用脂族或芳族烃或与水不混溶的溶剂萃取部分脱水的新鲜物料,并将萃取液浓缩成油或分馏至所需的番茄红素浓度。

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