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Production method of Kimchi using it and acid-resistant Leuconostoc mesenteroides terrorism Lee Death mannitol ability to produce excellent
Production method of Kimchi using it and acid-resistant Leuconostoc mesenteroides terrorism Lee Death mannitol ability to produce excellent
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机译:使用它的泡菜的生产方法和耐酸的肠膜明参恐怖主义恐怖李死亡甘露醇的生产能力极佳
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摘要
The present invention relates to acid tolerant Leuconostoc mesenteroides with excellent mannitol productivity and the use thereof. The inventive lactic acid bacteria is useful as a food additive composition and a Kimchi starter. Kimchi prepared with the addition of the inventive lactic acid bacteria is maintained at a suitable ripening degree over an extended period of time than to the prior Kimchis, and has excellent sensory properties, including excellent refreshing taste, weak sour odor and a very soft quality of sour taste.
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