Sea urchin paste and its production method and sea urchin paste container

摘要

Sea urchin does not become a roll of sushi because it can easily penetrate into sushi rice. By improving this, sea urchin paste suitable for sushi rolls and its container are provided. To achieve this goal, raw sea urchin is heated and stirred to evaporate the water. And 1-5 weight part of water | moisture content is removed per 100 weight part of sea urchins, a gelatinizer is added as needed, and the whole is made into a paste form. This is put into a concave groove of a tray made of a material that is easy to bend, and the whole tray is frozen and hardened into a rod shape. When you use it, push it with your finger from the back of the ditch and place it on the sushi rice spread on top of the seaweed. [Selection] Figure 2