METHOD FOR PRODUCING CROSSBRED YOUNG ANIMALS OF SWINES WITH RAISED INDICES OF FATTENING AND MEAT QUALITIES

摘要

A method for producing crossbred young animals of swines with raised indices of fattening and meat qualities is characterised by crossing saws of the Myrhorodska breed with boars of meat genotypes of French breeding (the breeds Pietren and the synthetic line Maxter) and the following producing the crossbred young animals of the swines and the further feeding thereof for slaughtering.