Cheese products firm, elastic, fibrous texture taste of fermented milk product and its manufacturing process.

摘要

Process for manufacturing a cheese product of firm, elastic, fibrous texture and having the flavor of a fresh fermented dairy product comprising the steps of: a) reduce by trituration or grated size of a pasta filata cheese, a mixture of pasta filata cheese, or a mixture of cheeses comprising at least 50% by weight of one or more pasta filata cheese; b) heating to a temperature between 60 and 70 and trying to shear said pasta filata cheese, said mixture of pasta filata cheese or this cheese mixture at least 50% by weight comprising one or more cheese paste spun for a time sufficient to obtain a homogeneous and malleable cheese mass which allows the incorporation of a fermented product time; c) incorporating, under agitation, a fresh fermented dairy product, having a living flora, in an amount sufficient to impart the end cheese product the aroma characteristics of the fermented dairy product incorporated, said less than 20% amount by weight on the total weight of the mixture consisting of the cheese mass and the fresh fermented dairy product, having precooled the cheese mass to a temperature below the destruction of the flora present in said fresh fermented dairy product temperature; d) optionally shaping and packaging the product obtained.