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Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester

机译:虾青素中链脂肪酸酯,其制备方法和包含该酯的组合物

摘要

The present invention provides an astaxanthin medium-chain fatty acid ester, which is expected to be applied in the fields of food, cosmetics and pharmaceuticals, and has higher digestibility and tissue penetration than long chain fatty acid ester form astaxanthins. ??When the synthesis of an astaxanthin medium-chain fatty acid ester is attempted using the catalytic action of lipase by conventional methods, ester cannot be formed. However, according to the present invention, a composition comprising an astaxanthin medium-chain fatty acid monoester and/or diester is produced by adding a certain amount of water into a reaction system and reacting an astaxanthin or a long chain fatty acid ester thereof with a medium-chain fatty acid, a triglyceride thereof or a suitable ester. Moreover, these monoesters and/or diesters are isolated, as necessary. The present invention further provides food or cosmetics comprising the composition of the present invention.
机译:本发明提供了虾青素中链脂肪酸酯,其预期被应用于食品,化妆品和药物领域,并且比长链脂肪酸酯形式的虾青素具有更高的消化率和组织渗透性。当通过常规方法利用脂肪酶的催化作用尝试合成虾青素中链脂肪酸酯时,不能形成酯。然而,根据本发明,通过向反应体系中加入一定量的水并使虾青素或其长链脂肪酸酯与虾青素中链脂肪酸单酯和/或二酯形成组合物。中链脂肪酸,其甘油三酸酯或合适的酯。此外,根据需要将这些单酯和/或二酯分离。本发明进一步提供了包含本发明的组合物的食品或化妆品。

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