BOKBUNJA(RUBUS COREANUS MIQ.) JAM PREPARED BY ADDING EDIBLE POLYSACCHARIDE AND ITS PREPARATION METHOD

摘要

One Rubi fruits blocking and preparation method thereof is arranged to extend its Storage period, when maintaining taste and being elected from xanthan gum, gellan gum and carrageenan by the taste for the Rubi fruits for adding edible polysaccharide. A kind of method is used to prepare a Rubi fruits blocking and includes the following steps:: crushing, hold and be centrifuged Rubi fruits; Mixing 45-54wt%, 45-54wt% sugar of Rubi fruit juices, 0.4-0.6wt% pectin and 0.1-0.2wt% water-soluble macromolecular polysaccharide is elected from xanthan gum, gellan gum and carrageenan; At 90~100 degrees Centigrade mixture 2~3 hours; Increase by 0.1-0.Cooling of the TYLOSE 30000 of 3wt% to mixture and room temperature.