Black garlic fermented by natural herb, processes for the preparation thereof, and health food comprising the same

摘要

Black garlic fermented by natural herb is provided to maintain the shape of the garlic, to remove spicy taste, to facilitate digestion and absorption due to the fermentation, and to increase the intrinsic nutrient component of garlic like an amino acid and vitamin. A method for preparing black garlic fermented by natural herb comprises a natural herb enzyme liquid manufacturing step for adding black sugar to natural herb and fermenting it to obtain the enzyme liquid; a natural herb enzyme liquid penetration step for dipping the garlic in the natural herb enzyme liquid to infiltrate the enzyme liquid into the garlic; and a garlic fermentation step for fermenting the garlic infiltrated with the enzyme liquid to obtain the black garlic.