METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD 'POULTRY WITH GARNISH' (VERSIONS)

摘要

FIELD: food products manufacturing technique.;SUBSTANCE: cans are manufactured by freezing and mincing bunching onion, blanching and mincing horseradish, mincing poultry meat, mixing the above components with bone broth, sugar, table salt, citric acid and CO₂-extracts of the specified micromitset biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.;EFFECT: special purposed cans are of higher digestibility as compared to similar culinary dish.;41 cl