METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD 'DUCK SOUP WITH MUSHROOMS'

摘要

FIELD: food products manufacturing technique.;SUBSTANCE: method of manufacturing cans for space feeding involves cutting, blanching and mincing white roots, blanching and mincing dried mushrooms, freezing and mincing greenstuffs, mincing duck meat, boiling pearl barley up to double increase in mass and mincing it, mixing the above components with sour cream, lemon juice, bone broth, table salt and CO₂-extracts of allspice and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.;EFFECT: canned food for space feeding of higher digestibility as compared to similar culinary dish.