Method for ripening and smoking raw sausage, raw ham, cheese or similar food products, comprises storing and ripening the food in a container in a raw state under product-specific conditions over a given time period

摘要

The method for ripening and smoking raw sausage, raw ham, cheese or similar food products, comprises storing and ripening the food in an international standard organization (ISO)-standard container (1) in a raw state under product-specific conditions over a given time period, air-drying the food in the ISO-ripening container, and periodically transporting the ISO-ripening container with the food present in it during ripening and/or smoking. The ISO-standard-container is equipped as a ripening chamber and a smoking chamber for storing and ripening the food in a periodic manner. The method for ripening and smoking raw sausage, raw ham, cheese or similar food products, comprises storing and ripening the food in an international standard organization (ISO)-standard container (1) in a raw state under product-specific conditions over a given time period, air-drying the food in the ISO-ripening container, and periodically transporting the ISO-ripening container with the food present in it during ripening and/or smoking. The ISO-standard container is equipped as a ripening chamber and a smoking chamber for storing and ripening the food in a periodic manner. The smoking is carried out in the ISO-ripening container by using a smoke aroma. The ISO-ripening container is used to complement and/or at the place of a stationary ripening plant and smoking plant and is connected to a stationary unit. An independent claim is included for a device for ripening and smoking raw sausage, raw ham, cheese or similar food products.