Fabricating confectionery article e.g. filled chocolate egg, by molding external shell of chocolate as confectionery article, applying garnish on internal side of shell, and stockpiling molten layer of chocolate on free surface of garnish

摘要

The process comprises molding an external shell (3) of chocolate in the form of a confectionery article (1), applying a garnish (2) on an internal side of the shell, stockpiling a hot molten layer of chocolate on free surface of the garnish, hardening the chocolate layer by cooling to obtain a closure coating (4) of the garnish, and reuniting the different particles of the confectionery article. The garnish is constituted by a pasty preparation based of sugar, kernel or hazelnut. Another chocolate layer that is centrifuged is stacked on the hot chocolate layer. The process comprises molding an external shell (3) of chocolate in the form of a confectionery article (1), applying a garnish (2) on an internal side of the shell, stockpiling a hot molten layer of chocolate on free surface of the garnish, hardening the chocolate layer by cooling to obtain a closure coating (4) of the garnish, and reuniting the different particles of the confectionery article. The garnish is constituted by a pasty preparation based of sugar, kernel or hazelnut. Another chocolate layer that is centrifuged is stacked on the hot chocolate layer, after hardening the hot chocolate layer. The confectionery article is constituted of an egg comprising two semi-ovoid shells. The molten chocolate layer is connected between the two different parts of the confectionery article by bonding. An independent claim is included for a confectionery article such as filled chocolate egg.