HYDRATED CHOCOLATE DOUGH FOR BAKED CONFECTIONERY CENTER, AND BAKED CONFECTIONERY

摘要

PROBLEM TO BE SOLVED: To provide hydrated chocolate dough for baked confectionery center, excellent in baking-proof properties, and enabling obtaining baked confectionery made by enclosing the hydrated chocolate dough with baked confectionery dough, and to provide the baked confectionery.;SOLUTION: The hydrated chocolate dough for baked confectionery center contains chocolate dough, an aqueous raw material containing milk component, starch syrup and/or sugar alcohol, and an emulsifier with HLB of 1-6, has an insoluble dietary fiber content of 2-35 mass% in the whole, and forms water-in-oil emulsion. The baked confectionery is obtained by enclosing the hydrated chocolate dough with baked confectionery dough.;COPYRIGHT: (C)2010,JPO&INPIT