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Modification of the hue of anthocyanins to obtain colored substances
Modification of the hue of anthocyanins to obtain colored substances
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机译:修改花色苷的色调以获得有色物质
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摘要
The present invention relates to a coloring food composition containing modified colorings of the anthocyanin family and to a process for the bathochromic modification of these colorings. This coloring composition can be used as additive or ingredient in food preparations.
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