Method for Increasing the nutritional value of forest species and tissues resulting animal Food Composition

摘要

The Procedure involves stages of selection of raw materials, packaging, Processing, Treatment with modifier composition from 0.1 to 10% and 20% Water in varying according to the degree of humidity of the raw material; and parked on the substrate from a few hours to 1 month according to the treatment area Done.Intermediate compositions to increase the nutritional aspects conform to three basic elements E1, E2 and E3 that combine two basic compositions in C1 and C2 according to the tree species to treat, and animal feed.The basic elements are: the three elements belonging to the period of the Periodic Table of the Elements (20 to 80%); E2: Chemical of Period 2 (20 to 80%); E3: Vitamin mineral Supplement (4 to 20%).The final composition resulting Food will increase from about 2 to 20% the percentage of crude Protein, exceeding 80% of in vitro digestibility and a 90% decrease in the amount of Tannins, and add Essential vitamins and Minerals according to specific And Age of the animal feed.