PROCESS FOR ECOLOGIZATION OF FOOD INDUSTRY'S TECHNOLOGIES AND A SYSTEM FOR REALIZATION THEREOF

摘要

The claimed process for ecologization of technologies in food industry comprises purification of waste water with high levels of organic contaminants by methanogenic fermentation which allows to produce biogas in a quantity sufficient to meet manufacture need. Intensification of methanogenic fermentation was attained by providing additionally consorcium of adapted anaerobic bacteria which increases the physiological/biochemical activity of anaerobic bacteria in a tank. After the stage of methanogenic fermentation waste water is subjected to purification by means of electroplasmic technology which allows to reach the degree of purity suitable for re-use of water in technological cycle or for fulfilling human necessities.