system for the preparation of a beverage in a beverage manufacturers and to remove from the cartridge in the beverage manufacturers

• 1. 用于容纳饮料基础材料的容器、包括自动饮料制备设备和此类容器的饮料制备系统、用于在此类饮料制备系统中使用的自动饮料制备设备以及使用此类饮料制备系统来制备饮料的方法 [P] . 中国专利： CN107847073A . 2018-03-27
• 2. 饮料制造机和用于测定由饮料制造机输出的和/或在饮料制造机中使用的用于饮料制备的热水量的方法 [P] . 中国专利： CN111200959A . 2020-05-26
• 3. system for the preparation of a beverage in a beverage manufacturers and to remove from the cartridge in the beverage manufacturers [P] . 德国专利： DE602006017091D1 . 2010-11-04

  机译： 饮料制造商中用于制备饮料的系统以及从饮料制造商中从药筒中取出的系统

• 4. Beverage preparation system comprising a cartridge which is removably disposed in the beverage maker and a beverage making machine [P] . 日本专利： JP5086263B2 . 2012-11-28

  机译： 饮料制备系统，其包括可移除地设置在饮料制造机中的筒和饮料制造机

• 5. Beverage preparation system comprising a cartridge which is removably disposed in the beverage maker and beverage maker [P] . 日本专利： JP2009509880A . 2009-03-12

  机译： 饮料制备系统，其包括可移除地设置在饮料机和饮料机中的筒。

• 1. Cider - An apple (drink) a day...How GEA helps cider manufacturers equip new and existing systems for the latest beverage trend [J] . Torben Bauch Fruit Processing . 2017,第9期
• 2. Beverage manufacturer dilutes costs with roller upgrade system [J] . Modern Materials Handling . 2015,第10SUPPLa期
• 3. Beverage Manufacturer Finds Recipe for Efficiency with Integrated ERP System [J] . Beverage world . 2009,第7期
• 4. Readiness for Implementing Industry 4.0 in Food and Beverage Manufacturer in Indonesia [C] . M Ichsan, M Dachyar, Farizal Annual Conference on Industrial and System Engineering . 2019
• 5. The formation of di- and trichloroacetic acid (TCAA and DCAA) during beverage preparation and its impact on quantitative exposure assessment for drinking water disinfection by-products. [D] . Balko, Justin Peter Craig. 2002
• 6. Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers [O] . Hua Yen Cheah, Suhaila Emma Merican, Mahmud@Ab Rashid Nor Khaizura, 2021
• 7. Top Management Team Heterogeneity, Group Cohesion, Competitive Repertoire Complexity and Performance: Evidence from Kenyan Food and Beverage Manufacturers [O] . Patriciah G. Mwangi, Zachary B. Awino, Kennedy O. Ogollah, 2018
• 8. Estimates of Manufacturers' Food and Beverage Shipments among Major Marketing Channels, 1977 [R] . Connor, J. M. 1982

• 1. Effects of Lemon Beverages on Bone Metabolism and Bone Mineral Density in Postmenopausal Women: A Double-Blind, Controlled Intervention Study with Ca-Supplemented and Unsupplemented Lemon Beverages [J] . Hiromi Ikeda ,Tadayuki Iida ,Masanori Hiramitsu . 预防医学期刊（英文） . 2018,第10期
• 2. Glycemic responses to glycemia-targeted specialized-nutrition beverages with varying carbohydrates compared to a standard nutritional beverage in adults with type 2 diabetes [J] . Amy A. Devitt ,Jennifer A. Williams ,Yong S. Choe . 生命科学与技术进展（英文） . 2013,第9期
• 3. 1．CHINA BREW ＆ BEVERAGE 2008展览会精彩回放——China Brew ＆ Beverage 2008展览会开幕式致辞 [J] . 吴坚 . 酒．饮料技术装备 . 2008,第006期
• 4. Beverage intake preference and bowel preparation laxative taste preference for colonoscopy [J] . Adeyinka O Laiyemo ,Clinton Burnside ,Maryam A Laiyemo . 世界胃肠药理与治疗学杂志：英文版（电子版） . 2015,第3期
• 5. The Implementation Plan for the Producer Responsibility Extension System of Beverage Paper-based Composite Packaging Was Released [J] . . 造纸信息 . 2021,第9期
• 6. 三维荧光二阶校正法用于测定饮料及饮料罐内涂层中的双酚A [C] . Xiao-Dong Sun ,孙小东 ,Hai-Long Wu . 中国化学会第十九届全国有机分析及生物分析学术研讨会 . 2017
• 7. 饮料瓶设计及制造工艺仿真优化系统的研究与开发 [A] . 潘亚月 . 2010