首页> 外国专利> GREEN TEA WITH TANGERINE FLAVOR, GREEN TEA WITH RAPE FLOWER FLAVOR, GREEN TEA WITH CAMELLIA FLOWER FLAVOR, AND MANUFACTURING METHOD THEREOF

GREEN TEA WITH TANGERINE FLAVOR, GREEN TEA WITH RAPE FLOWER FLAVOR, GREEN TEA WITH CAMELLIA FLOWER FLAVOR, AND MANUFACTURING METHOD THEREOF

机译:带有橘子味的绿茶,带有油菜花味的绿茶,具有山茶花味的绿茶及其制造方法

摘要

PURPOSE: A green tea with tangerine flavor, a green tea with rape flower flavor, a green tea with camellia flower flavor, and their preparation methods are provided to improve liking by obtaining the novel perfume and smell and by masking the astringent taste.;CONSTITUTION: A green tea with tangerine flavor is prepared by coating a green tea with 1 ~ 10 wt% of tangerine flavor, and mixing it with 2 ~ 40 wt% of the dried tangerine peel. A green tea with rape flower flavor is prepared by coating a green tea with 1 ~ 10 wt% of rape flower flavor; and mixing it with 2 ~ 40 wt% of the dried rape leaf. A green tea with camellia flower flavor is prepared by coating a green tea with 1 ~ 10 wt% of camellia flower flavor, and mixing it with 2 ~ 40 wt% of the dried camellia leaf.;COPYRIGHT KIPO 2010
机译:目的:提供一种具有蜜桔味的绿茶,一种具有油菜花味的绿茶,具有山茶花味的绿茶及其制备方法,以通过获得新颖的香料和气味并掩盖涩味来改善人们的喜好。 :具有橘子味的绿茶是通过在绿茶中涂上1〜10 wt%的橘子味,然后将其与2〜40 wt%的干燥橘皮混合而制得的。通过用1〜10wt%的油菜花香精涂覆绿茶来制备具有油菜花香精的绿茶。并与2〜40 wt%的干油菜叶混合。通过在茶中涂上1至10 wt%的山茶花香精,然后将其与2至40 wt%的山茶干叶混合,制得茶花具有花香的绿茶。; COPYRIGHT KIPO 2010

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