The method of seoyoungheon sanyacho make clear the role of free radicals and lipid peroxidation utilizing enzymes and sukbyeon sod removal of the natural vegetation in the takhyo sanyacho the roots, stems, leaves, flowers, fruit drink fermented material.

摘要

PURPOSE: a kind of manufacture fermented beverage is provided to prevention and treatment incurable disease native grass using native grass and radiates far infrared radiation and yeast in kitchen range by roasting ceramic pan. ;CONSTITUTION: a kind of manufacture fermented beverage uses native grass, comprising steps of roasting beans, sesame, plumule, rice bran, coix lacryma-jobi belong to field, Poria cocos, pine needle, rheum officinale, betel nut and ceramic cooker and stove using jewel, soil and brick radiation far infrared radiation be 4 ~ 14 microns it; ) in charcoal fire; The native grass of the raw sugar of addition native grass and double amounts, brown sugar or honey enters cylinder fermentation; A small amount of special yeast bacterium fermentation is added. ;The 2010 of copyright KIPO submissions