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A method to make a coagulant for bean-curd production from deep sea water, and method to produce bean-curd using the same
A method to make a coagulant for bean-curd production from deep sea water, and method to produce bean-curd using the same
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机译:从深海水制造豆腐用凝结剂的方法以及使用该凝结剂生产豆腐的方法
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摘要
A method for preparing a coagulating agent for a tofu made from deep ocean water is provided to mask-process bittern to remove a bitter taste, thereby improving a taste of the tofu. A method for preparing a coagulating agent for a tofu made from deep ocean water comprises the following steps of: gathering water from a place deeper than depth of water of 200m and mixing a produced bittern in a salt producing process(i); removing sodium chloride, calcium chloride, and a sulfate ion from a mixture which includes the water and the bittern(ii); and supplying the deep ocean water with non-reducing saccharide, an alkaline agent, and an emulsifier to prepare the coagulating agent for a tofu.
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